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$110.00
“Fresh and bright aromas include those of pear, apple and just sliced citrus. There is fine volume to the fleshy and generously proportioned middleweight flavors that possess good energy that carries over to the clean and dry finale. This is a quality effort for its level and worth considering. Drink 2026+ OUTSTANDING – TOP VALUE” 87points – Allen Meadows, burghound.com – June 2024
“Last picked, and this is the one wine which has been fined. A fresh lemon yellow. A lovely grapey bouquet, which continues through on the palate. A good fruit and oak complement. A good acid balance too. Relatively classic. Drink from 2025-2028.” 87-88 points – Jasper Morris insideburgundy.com Nov 2023
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Out of Stock
Sourced from John and Josie D’Aloisio’s vineyard located high up on the hill above the township of Seville. The I10V1 clone Chardonnay was planted in 1991 on its own roots (non-grafted) and is grown on the stunningly rich red volcanic soils this subregion of the Yarra Valley is famous for. Bottled in early July this […]
Read more Producer: Dappled Wines2020 was a tiny vintage at Sailor Seeks Horse in the Huon Valley, yielding just 2 t/ha. But the long, cool growing season has produced wonderful Chardonnay and Pinot Noir. Wines of elegance and finesse; structure and complexity. And very limited. “With high natural acidity we decided to put a few more of the […]
Add to cart Producer: Sailor Seeks HorseOut of Stock
A great vintage for By Farr Chardonnay, although every vintage seems pretty great! The lusciousness and richness is dialled up, without any loss of freshness. Creamy with cashew, yellow peach, spring jasmine, wood spice and nougat beautifully interwoven. A wine for flavour fetishists, utterly palate coating. Textured, with dry extract – the mid palate, bursting […]
Read more Producer: By FarrThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey