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$110.00
“Fresh and bright aromas include those of pear, apple and just sliced citrus. There is fine volume to the fleshy and generously proportioned middleweight flavors that possess good energy that carries over to the clean and dry finale. This is a quality effort for its level and worth considering. Drink 2026+ OUTSTANDING – TOP VALUE” 87points – Allen Meadows, burghound.com – June 2024
“Last picked, and this is the one wine which has been fined. A fresh lemon yellow. A lovely grapey bouquet, which continues through on the palate. A good fruit and oak complement. A good acid balance too. Relatively classic. Drink from 2025-2028.” 87-88 points – Jasper Morris insideburgundy.com Nov 2023
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Citrus, just think citrus. Lime that’s fresh juice, zest and preserved, Tangelo, Ruby Grapefruit, Mandarin blossom, gentle spice and Gardenia. Concentrated and deep, such a threading the needle attack, so precise and linear, then pincering the palate with wave after wave of flavour. Intense, dazzling and vital, with a finish that goes on and on. […]
Read more Producer: BindiA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau“The 2022 Meursault Village is ample and generous, wafting from the glass with notes of pear, clear honey, green apple and bread dough. Medium to full-bodied, satiny and layered, with a rich core of fruit girdled by lively acids, it concludes with a saline finish.” 90-92 points, William Kelley, The Wine Advocate “The 2022 Meursault […]
Add to cart Producer: Henri GermainThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey