Tillie J Aligote 2025

Aligote has become trendy, presumably because in Burgundy at least, it’s hard to tell the difference with chardonnay and they are invariably cheaper. Ironically, I find it’s more varietal in Australia, being more linear than chardonnay and fine boned. Tillie J’s is remarkable, a shock really, it’s just so damn good and such good value! Intense, almost riesling-like. Lemon, rockmelon, saline notes, oyster shell, citrus blossom and a hint of crunchy pastry. The acidity – entirely natural – is formidable yet perfectly matched by the fruit from start to finish. An awesome wine.

Whole-bunch pressed and fermented with solids in French oak (15% new) and stainless-steel barriques. Another impressive and delicious aligoté from Tillie Johnston. Aromas of stone fruit, honey, lemon thyme and light grilled cashew precede the gently textured, saline, long palate. A gorgeous wine to drink now and over the next two to three years. 96 points – Halliday Wine Companion