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$175.00 Per book inc shipping
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completely revised and with expanded coverage.
Cabernet off the Sheaok Vineyard, and it’s a beauty (although it comes in a way-too-heavy bottle about 1.5kg when full). No complaints about the flavour profile of blackberry essence and cassis, cedary oak spices and toasted nori, black olive tapenade and menthol. It’s fuller bodied with a ping of lively acidity, and the tannins are […]
Add to cart Producer: NocturneOut of Stock
A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Read more Producer: Wild Duck CreekSteven Spurrier was one of the wine trade’s most influential figures. Over the years, he held the roles of wine merchant, buyer, educator and lecturer; and he wrote books, wine courses and over 300 columns for Decanter magazine. He also set up the breakthrough ‘Judgement of Paris’ in 1976. This memoir reflects on Steven’s life, […]
Add to cartAlmost black with a dark purple hue, yet the wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full […]
Add to cart Producer: Wild Duck Creek