$195.00 Per book
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completed revised and with expanded coverage.
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Out of Stock
A hand harvested, naturally fermented, low dosage bubbles that shows up many conventional and big name Champagnes for both quality and value. There’s racy citrus and fresh peachy fruit and lots of rocky, earthy complexity, all wrapped up in a deliciously bready texture. The crunchy fresh finish also makes it extremely food friendly. Jo Landron […]Read more Producer: Jo Landron
Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from two sites: a parcel of Syrah from the Top Range vineyard (managed by Fiona Wood) picked on the 17th of Feb; and Chardonnay from Kas Sluiter’s vineyard at Mylor, picked on […]Add to cart Producer: Commune of Buttons
Pinot Noir fruit for the Ashton Hills Vintage Rosé is sourced from a single vineyard lying in the Piccadilly Valley – a particularly cool, wet and humid part of the Adelaide Hills. An area well-suited to producing crisp, finely-flavoured sparkling wines. Lifted fresh strawberry and cranberry aromas, with hints of rose petal and creamy biscuit […]Add to cart Producer: Ashton Hills
A revelation in taste and texture. Nothing odd mind, but some interesting combinations. Layered, detailed and integrated. Very round in the mouth, juicy, with cutting acidity, chalky mouthfeel, finishing with a spicy tannin squeeze. The fruit is really complex with red fruits, pear, cut flowers and mulberry. Delicious and versatile. Waters Wine CoAdd to cart Producer: Dr Edge