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$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
Only 2 left in stock
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A terrific vintage for Tasmania, intense flavours, rich aromatics and terrific acidity. The Ossa 2019 is classic Tasmanian sparkling; flavoursome, with a wide plane of flavour, pithy textural notes and mouthwatering freshness. Lemons, fresh, preserved, zest and salted, mandarin, orange blossom, jasmine, grapefruit, thyme and pastry notes. Tangy and pithy, the preserved citrus element comes […]
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The Dr. Edge NV ‘Extra Brut’ Rosé is a Traditional Method Sparkling made from a blend of Tamar Valley Pinot Noir and Pinot Meunier. Predominantly 2023 base material, the wine is left to develop in bottle on tirage for 2 years. Disgorged ‘Extra Brut’ or ‘Dry’ in style – October 2025.
Add to cart Producer: Dr Edge
Exceptionally rare. A wine that I think embodies this estate like no other, showcasing their ability to make elegant, savoury and very complex wines, not just dark and massive monsters. Dark in colour, but less so than their still shiraz’s, and there is a greater emphasis on tertiary notes. The fruit profile is very complex, […]
Add to cart Producer: Wild Duck Creek
A 100% single-vineyard pinot noir from Pipers River produced in the traditional method, 2.5 years on lees. A beautiful salmon hue with a suggestion of copper. A vivid, energetic bead and mousse. The aromatic detail is on point with red apple, redcurrant, wild strawberries and raspberry with hints of shiitake broth, brioche, crushed stone and […]
Add to cart Producer: Bellebonne