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$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
Only 2 left in stock
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The inaugural release of this wine for House of Arras. A blend of 64/27.4/8.6% pinot noir/chardonnay/pinot meunier; 4 years on tirage, dosage 2.5 g/L. Pale rose gold in the glass with a fine bead and energetic mousse. Aromas of red cherry, red apple and grapefruit are joined by hints of soft spice, freshly baked brioche, […]
Add to cart Producer: House of Arras
Pure Tasmanian – 60% Chardonnay, 40% Pinot Noir. Palest gold. Complex and inviting aromas of strawberries and cream, lightly toasted hazelnuts, ginger spice and honeysuckle. It surrounds the palate with full, ripe fruit, the flavours gaining confidence with each sip. Winemaker’s Notes A blend of 60/40% chardonnay/pinot noir from a single-vineyard in Pipers River […]
Add to cart Producer: Bellebonne
The Dr. Edge NV ‘Extra Brut’ Rosé is a Traditional Method Sparkling made from a blend of Tamar Valley Pinot Noir and Pinot Meunier. Predominantly 2023 base material, the wine is left to develop in bottle on tirage for 2 years. Disgorged ‘Extra Brut’ or ‘Dry’ in style – October 2025.
Add to cart Producer: Dr Edge
Strawberries and cream, raspberry and roses, all with wonderful clarity. Brioche notes are offset by that saline quality and again the chalky mouthfeel. So bright and engaging, you can taste the ripe grapes are utterly pristine. Fresh, engaging and incredibly moreish. The best value and most delicious pink fizz at this price in Australia. Waters […]
Add to cart Producer: Bellebonne