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$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
Only 2 left in stock
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I don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: Meadowbank
100% single-vineyard Pipers River chardonnay produced in the traditional method by sparkling wine queen Natalie Fryar. Pale straw with a superfine, energetic bead and mousse. Notes of apple, white peach, nectarine and citrus fruits with underlying hints of clotted cream, sea spray, freshly baked brioche, clover blossom, dried shiitake, shortbread, creamed honey and crushed stone […]
Add to cart Producer: Bellebonne
55/45% pinot noir/chardonnay. The base vintage is 2018 with reserve wines added; 40 months on lees. Disgorged October, 2021. 8g/L dosage. A finely beaded, salmon-pink sparkling that rates among Australia’s best. Confidently presented with complexity and poise, Altair wears a delicate sheen of savoury autolysis with almonds, baked pastry, poached pear, bright red berries aromas. […]
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Traditional method: 70% Chardonnay, 30% Pinot Noir. Coal River Valley and Tasman Peninsula. 1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean […]
Add to cart Producer: Henskens Rankin