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$240.00
Previous Base. “The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021. 92 points, Antonio Galloni, Vinous
Vintages: 2017 (60%), 2016 (40%), Bottling: 2018, Disgorgement: July 2022, Time on lees: 48 months.
This is only the second release of Egly’s Chardonnay dominant cuvée. It comes from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these villages are more renowned for Pinot Noir, Bisseuil is the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. That’s why the blend here is 70% Chardonnay with 15% Pinot Noir and 15% Pinot Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to the disgorgement (with two grams per litre dosage).
This is again a fascinating contrast to the rest of the range. As you might expect, it has a much more ‘Chardonnay’ personality with lovely white peach, lemon curd, fresh butter and almond-oil characters. Although these elements suggest richness, the wine is in fact bright and full of energy, with a powdery, pithy close. It has all the thrilling tension and vinous texture for which this great grower is renowned. It will only benefit from another six-to-twelve months in bottle.
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Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein – white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. 96 points, James Halliday – Australian Wine Companion […]
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The latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Read more Producer: Egly-OurietLovely alluring scents of strawberries, red cherry, raspberry, blood orange aniseed and Middle Eastern spice. Sensual and rich, creamy with a gentle, fluffy mousse. Extremely complex palate, far more than you should expect in a NV rose Champagne. Again that lift from citrus fruit, pith and mineral textures, bright acidity and complex fruit profile. The […]
Add to cartToo many Blanc de Blancs are sour and overtly mineral, making them difficult to enjoy, let alone drink. Gosset as ever manages to assemble a Champagne of completeness, a combination of invigorating freshness and a blanket of texture and fruit. At first subtle, but that doesn’t last as the beautiful aromas of burnt butter, nougat, […]
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