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$240.00
Previous Base. “The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021. 92 points, Antonio Galloni, Vinous
Vintages: 2017 (60%), 2016 (40%), Bottling: 2018, Disgorgement: July 2022, Time on lees: 48 months.
This is only the second release of Egly’s Chardonnay dominant cuvée. It comes from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these villages are more renowned for Pinot Noir, Bisseuil is the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. That’s why the blend here is 70% Chardonnay with 15% Pinot Noir and 15% Pinot Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to the disgorgement (with two grams per litre dosage).
This is again a fascinating contrast to the rest of the range. As you might expect, it has a much more ‘Chardonnay’ personality with lovely white peach, lemon curd, fresh butter and almond-oil characters. Although these elements suggest richness, the wine is in fact bright and full of energy, with a powdery, pithy close. It has all the thrilling tension and vinous texture for which this great grower is renowned. It will only benefit from another six-to-twelve months in bottle.
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I like to drink Champagne, like any other wine and to not sip. I critique Champagne no differently to any other wine, the attributes of concentration, complexity of flavour, textural evenness, length of presence and the harmony of elements. So when I tasted Gosset’s Celebris Rose 2008, I knew instantly I was in the presence […]
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The latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Read more Producer: Egly-OurietComposed with 30 per cent from each of pinot noir and pinot meunier, and 40 per cent chardonnay. It has 40 per cent reserve wine, and spends three years on tirage. It is the go-to rosé for wine professionals, with nuances of juicy/poached red berry fruits, yet finishes dry and fresh. 96 points- James Halliday’s […]
Add to cart Producer: Billecart-SalmonConsidering that this is a ‘entry level’ Champagne, but there is a lot going on here. Paul Bara’s emblematic wine, predominantly pinot noir of course, with some balancing chardonnay. Cut fresh flowers, savoury spice, green apple, cherry and strawberry. Energetic, frothing, rich and fleshy with grilled nuts, savoury notes, white cherry and strawberry. Slightly waxy […]
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