Saint Max Rosé Côtes de Provence 2024

73 % Grenache, 22 % Cinsault, 5 % Syrah, . Whole-bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wine’s aromas, there is no malolactic fermentation. A mouth-watering, strawberry summer hit!

‘Pale pink color, intense citrus (grapefruit) and peach notes and a delicate, intense mid-palate. Ideal as an aperitif, with shellfish or crusted prawn served with citrus sauce.’ Pierre Fabre, Winemaker.