Chidaine’s fragrant, full-flavoured and textured dry rosé is made predominantly from Grolleau (70%), with the remainder being Pinot Noir and Gamay. This a fleshy, textured yet refreshing rosé. Waves of grenadine and red berry fruit, shot through with sappy, mouth-watering freshness. Another bargain from one of France’s most revered winegrowers!
The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orléans. Wild-fermented and raised in steel tank.