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$125.00
The rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal and super tasty. It’s quite direct, with 13.5% alcohol and very good freshness, a bit atypical for Priorat, very long, precise, clean and dry. This matured in a 2,000-liter 10-year-old oak foudre for 18 months. They produced some 3,000 bottles. Brilliant! 94 Points, Robert Parker – Wine Advocate
‘This wine has been gone for too long. I’ve missed it. It has a pinkie onion skin vibe in the glass, and the nose is of ripe fruits, and a complex oak derived aroma, but not simply woody, maybe more like almonds or more specifically a marzipan character. On second smell, the nose is of […]
Add to cart Producer: Farr Rising“From the Rende vineyard, the heartbeat of the Vanguardist wines, in Blewitt Springs. Michael Corbett takes all his wines very seriously, and that’s no different for rosé, with his estimate predicating a decade’s cellar life. It’s certainly got the flavour depth, texture and a smartly pithy draw of grip to support the notion. An assertive […]
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My absolute favourite grenache producer in Australia, demolishing all cliches and stereotypes of South Australian grenache and red wines in general. It’s hard to believe that he (Mark Bulman) used to make Turkey Flat rose, the wines are so different. Pale in colour, refreshing, crisp and dry. Red summer fruits, sweet and tangy, with a […]
Read more Producer: BulmanA GSM from Beechworth may sound incongruous, but if ever you were ever in any doubt of the greatness and versatility of the region, Juliard’s GSM will change your mind. All the varietals shine in this blend and this is certainly greater than the sum of its parts. The fruit is estate grown, planted on […]
Add to cart Producer: Juliard