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$125.00
The rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal and super tasty. It’s quite direct, with 13.5% alcohol and very good freshness, a bit atypical for Priorat, very long, precise, clean and dry. This matured in a 2,000-liter 10-year-old oak foudre for 18 months. They produced some 3,000 bottles. Brilliant! 94 Points, Robert Parker – Wine Advocate
Mostly Sangiovese, with smaller amounts of Shiraz and Montepulciano. I love that this isn’t trying to be Bandol or Provence, that it wears the Australian sun on its shoulders. Strawberry, raspberry, cherries and cream. Full flavoured and bright, packed with energy and zingy orange rind driving the finish. Absolutely lovely. Waters Wine Co
Add to cart Producer: Maker Master MerchantMajority from 55 yo vines in the Hautes Cotes de Beaune just past Saint Aubin located near Nolay and 15% coming from Santenay. Made by direct pressing an aged in large 2-3 yo barrels and is bottled unfined and unfiltered consistent with the winemaking of PYCM. Pale yet vibrant pink/red colour on release fading to […]
Add to cart Producer: Pierre-Yves Colin-MoreyBright, onion-skin color. Fresh and incisive on the nose, displaying red berry, citrus fruit and floral qualities and subtle mineral and spice flourishes. Juicy and sharply focused, putting forward lithe strawberry, blood orange and honeysuckle flavors that deepen through the back half. Finishes long and silky, with the red fruit and floral notes lingering. 91 […]
Add to cart Producer: Commanderie de la Bargemone‘The 2022 Rosé de Loire displays a smokey mix of crushed apples and wet stones. Sour citrus and tart orchard fruits nicely contrast a pleasant inner sweetness. A mineral staining lingers while the 2022 finishes fresh and with a crunchy sensation.’ Eric Guido, Vinous, May 2023. Substantially Cabernet Franc (80%), with some Grolleau (20%), […]
Add to cart Producer: Thibaud Boudignon