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$125.00
The rosé 2021 Gratallops Vi de Villa Rosat was produced with a majority (70% to 80%) in the Planassos part between Mogador and Manyetes of Garnacha, Macabeo and Cariñena plus the grapes from younger vines (Mogador, Nelin…). It has a bright salmon color and a very different and characterful nose, savory, reminiscent of chicken broth (salty!), herbal and super tasty. It’s quite direct, with 13.5% alcohol and very good freshness, a bit atypical for Priorat, very long, precise, clean and dry. This matured in a 2,000-liter 10-year-old oak foudre for 18 months. They produced some 3,000 bottles. Brilliant! 94 Points, Robert Parker – Wine Advocate
A very serious rose, without sacrificing the fun or refreshment factor. It has a lovely luminous colour of copper, and the aromatics are high toned red fruits, Middle Eastern spice, mixed herbs, cream and marzipan. All enveloping, really coating all corners of the mouth. Lithe and fleshy, its curve cut by acidity and faint cashmere […]
Add to cart Producer: Joshua CooperSourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart Producer: Lambert WinesOut of Stock
Light, vivid orange. Mineral-accented citrus pith, red berry and succulent floral and herb scents, along with a spicy topnote. Chewy and sharply focused in the mouth, offering well-concentrated strawberry, bitter cherry, blood orange, honeysuckle and smoky mineral qualities and a deeper suggestion of nectarine. Densely packed, with the mineral and floral notes carrying through a […]
Read more Producer: Chateau de PibarnonOut of Stock
My absolute favourite grenache producer in Australia, demolishing all cliches and stereotypes of South Australian grenache and red wines in general. It’s hard to believe that he (Mark Bulman) used to make Turkey Flat rose, the wines are so different. Pale in colour, refreshing, crisp and dry. Red summer fruits, sweet and tangy, with a […]
Read more Producer: Bulman