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$210.00
The SCHIST Syrah is grown on our Roundstone Estate in the Swartland, home of Mullineux. Planted in 2000, we have been working intimately with this vineyard since 2005 and it is the reason that we purchased the property. The structured SCHIST soils make for structured, broader tannins and create the darkest perfume of all our single soil Syrahs, with phenomenal aging potential.
This is the most structured Syrah in our Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Winemaker’s Notes
2020 – 5 Stars Platter (95), 96 CE, 96+ GS, 98 TA, 94 NM, 95 JS
Deep, bright red-purple colour; the bouquet likewise bright and fresh, initially with a high-note of freshly-sawn oak, which dissipated somewhat with time in the glass. The palate is bright, intense and elegantly weighted, just making the full-bodied weight category. It’s quite oaky but has good approachability, medium-long carry, and the tannins are ample and very […]
Add to cart Producer: EisenstoneVery deep colour and remarkably vivid considering the presumably long period in wood. There is bright purple towards the rim, fading from the deep blackness of the core, suggesting the inclusion of whole bunches. Intense aromatics, florals, black fruits, sweet and savoury spice. It’s not overly complex at present but the flavours are utterly captivating […]
Add to cart Producer: Standish Wine CoSouth Africa has an uncanny knack of producing Syrah’s at a price and quality, that should embarrass just about the rest of the world. Serve this in a pinot noir glass. Intense bouquet of black, red and hedge fruits, with lavender, Asian spices and cumquat. Vivid, supple and expansive palate, so soft in the mouth, […]
Add to cart Producer: MullineuxThe Savage Red 2020 is a pure Syrah sourced exclusively from prime organically grown Stellenbosch vineyards planted on decomposed granite soils. The grapes were spontaneously fermented from wild yeasts using 50% whole clusters spending 3 to 4 weeks on skins. The wine spends 12 months in 500 litre barrels followed by a further 10 months […]
Add to cart Producer: Savage