Curator Wine Co Cabernet Sauvignon 2019

If you love full-bodied cabernet, this is for you. A ripe style of fleshy, spicy black/redcurrants and cassis. Bright acidity, finely structured tannins, vibrant fruit and dark chocolate and coffee oak make for impressive balance, undeterred persistence and considerable integrity. With plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has softly integrated oak and an elegant finish.

This Barossa Valley Cabernet Sauvignon was hand-picked and had a two-day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French (15% new) and two year old USA oak for three weeks barrel fermentation followed by 18 months maturation.