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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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Only 2 left in stock
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Aromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut and cigar box. Full-bodied with ripe, fine tannins and bright acidity. Balanced and supple with a velvety texture. Coffee notes on the long, succulent finish. 95% tempranillo and 5% graciano. Drink or hold. 95 points – James Suckling STYLE: spicy, toasty, classic COLOUR: dark-red cherry, […]
Add to cart Producer: La Rioja Alta
Why oh why don’t we drink more Cabernet? Well this is a blend, Cabernet dominant mind, and that beggars the next question; why don’t we drink more blends? Two for one here, one of Australia’s best Bordeaux blends, alongside Wantirna, Yeringberg and Mount Mary. Beautiful aromatics of cassis, blackberry, mulberry, cranberry, lavender tobacco and sandalwood. […]
Add to cart Producer: A Rodda
At Domaine Tempier, grapes from different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvèdre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for […]
Add to cart Producer: Domaine Tempier
Out of Stock
From vines planted in 1930’s on gravel and sandy soil that suits the 50/50 Gamay/Pinot field blend. Oddly, both varieties reach maturity at the same time. Normally Gamay would ripen quite a bit earlier. It seems that this vineyard is in harmony. 100% de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months […]
Read more Producer: Michel Lafarge