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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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Are blends better than single varietals? This Cabernet Syrah would certainly stoke the fires of debate, and I would have loved the opportunity to taste the unblended varietals. Very refined, in the claret vein, balanced poised, powerful and graceful. Stunning flavours of violets, plum, blackcurrant, raspberry, tobacco and cream. Terrific shape, across an even plane, […]
Add to cart Producer: SwinneyThe 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They […]
Add to cart Producer: Standish Wine CoOut of Stock
This is a complex and powerful edition of this estate-grown grenache with aromas of red and dark berries, ginger bread and toasted spices, as well as wild herbs. The palate offers vibrantly fleshy style with impressive concentration of raspberry and blueberry flavors. Fresh, with structure and drive. Drink over the next eight years. 94 points […]
Read more Producer: Yangarra75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a […]
Add to cart Producer: A Rodda