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$250.00
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish.97 points – James Suckling
COLOUR: cherry, garnet rim AROMA : balanced, complex, ripe fruit, spicy, fine reductive notes, meaty notes, earthy notes FLAVOUR: good structure, flavourful, round tannins, balanced, great length. 97 points – Penn Guide
Few would dispute that La Rioja Alta is the leading quality-focused producer in Spain’s most famous wine region. Since the coming together of five growers to form the estate 130 years ago, they have produced some of the most highly regarded and longest-lived examples of Rioja. These superb wines are ready for consumption on release, but will keep many more years in bottle – decades in some cases.
Only 2 left in stock
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From vines planted in 1930’s on gravel and sandy soil that suits the 50/50 Gamay/Pinot field blend. Oddly, both varieties reach maturity at the same time. Normally Gamay would ripen quite a bit earlier. It seems that this vineyard is in harmony. 100% de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months […]
Read more Producer: Michel Lafarge
Intensely complex and aromas of blueberry, sweet raspberry, dark cherry, blackberry, lavender soap, lavender wood and five spice. Boom! So much energy and muscle, super tight, tense and coiled. Even the tannins are complex, sleek, firm and finally, powdery. Deep core and not the concentration of sweet fruit, but a deep core of savoury, spicy, […]
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Why oh why don’t we drink more Cabernet? Well this is a blend, Cabernet dominant mind, and that beggars the next question; why don’t we drink more blends? Two for one here, one of Australia’s best Bordeaux blends, alongside Wantirna, Yeringberg and Mount Mary. Beautiful aromatics of cassis, blackberry, mulberry, cranberry, lavender tobacco and sandalwood. […]
Add to cart Producer: A Rodda
An unusual blend for an entry level South African red, 67% Cabernet Sauvignon, 19% Cinsault 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, all from Stellenbosch. And it works brilliantly. Aromas of blackberry, blackcurrant, granite, blueberry, strawberry and fresh compost. Rich and succulent, round in shape and tightened by tangy fruits and powdery tannins. […]
Add to cart Producer: Miles Mossop