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$600.00
An impressive follow up to the 2010 release, produced in the warmer 2011 vintage, this cuvée of Tempranillo, 3% Graciano and 2% Mazuelo uses grapes from Briñas, Fuenmayor, Labastida and Villalba and is one of the glories of Rioja. Complex, balsamic and appealingly traditional, it has layers of clove, leather and tobacco leaf, some sweet Asian spices, and raspberry and wild strawberry fruit complemented by a volatile lift. 97 points – Tim Atkin MW
Only 2 left in stock
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A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck Creek
An unusual blend for an entry level South African red, 67% Cabernet Sauvignon, 19% Cinsault 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, all from Stellenbosch. And it works brilliantly. Aromas of blackberry, blackcurrant, granite, blueberry, strawberry and fresh compost. Rich and succulent, round in shape and tightened by tangy fruits and powdery tannins. […]
Add to cart Producer: Miles Mossop
Billie and Erasmus van Zyl’s plantings at 642 metres in painterly Piekenierskloof supplies the raw material for this enticing, high-altitude Grenache from sandstone soils. Intensely fresh, mineral and chiselled, it combines raspberry and redcurrant flavours with sinewy tannins and a long, satisfying finish. Drink 2024-30. 96 points – Tim Atkin MW 86% Grenache […]
Add to cart Producer: Savage
Why oh why don’t we drink more Cabernet? Well this is a blend, Cabernet dominant mind, and that beggars the next question; why don’t we drink more blends? Two for one here, one of Australia’s best Bordeaux blends, alongside Wantirna, Yeringberg and Mount Mary. Beautiful aromatics of cassis, blackberry, mulberry, cranberry, lavender tobacco and sandalwood. […]
Add to cart Producer: A Rodda