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$600.00
An impressive follow up to the 2010 release, produced in the warmer 2011 vintage, this cuvée of Tempranillo, 3% Graciano and 2% Mazuelo uses grapes from Briñas, Fuenmayor, Labastida and Villalba and is one of the glories of Rioja. Complex, balsamic and appealingly traditional, it has layers of clove, leather and tobacco leaf, some sweet Asian spices, and raspberry and wild strawberry fruit complemented by a volatile lift. 97 points – Tim Atkin MW
Only 2 left in stock
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Out of Stock
From vines planted in 1930’s on gravel and sandy soil that suits the 50/50 Gamay/Pinot field blend. Oddly, both varieties reach maturity at the same time. Normally Gamay would ripen quite a bit earlier. It seems that this vineyard is in harmony. 100% de-stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15-18 months […]
Read more Producer: Michel Lafarge
Out of Stock
The 2020 Clos Mogador comes from a very challenging vintage in Priorat, a year with lots of rain and some fungus problems that are very unusual in the zone, which is usually very healthy. They bought a further four hectares so they could keep the volume despite the difficulties with mildew. The wine is more […]
Read more Producer: Clos Mogador
At Domaine Tempier, grapes from different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvèdre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for […]
Add to cart Producer: Domaine Tempier
A 45/45/10% cabernet sauvignon/merlot and cabernet franc/petit verdot blend with the majority coming off the original dry-grown 1963 plantings. A fabulous, bright crimson/purple. A touch riper and richer than the ’22. There’s a sumptuous core of dark fruits, violets, cedar and fresh pencil shavings on the nose. It’s just as enticing on the perfectly pitched, […]
Add to cart Producer: Wantirna Estate