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$75.00
The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice amidst the firm, ripe tannins. This is great Pinot Noir and a ripost to those who think its a varietal suited to cooler climes.
The Pinot Noir grapes are sourced from just below the Tyrrell’s 4 and 8 Acre vineyards, planted in the 1970s. The grapes were hand-picked before natural yeast fermentation in open top vats. 30% whole bunches included. Maturation was in French oak barriques for 11 months, of which 10% was new. WWC, June 2019
Medium bodied, lovely tickle of graphite tannin, savoury but fresh strawberry and lightness of touch throughout, good finish, firm but fresh….. It will shine with a little more bottle age to bring out further complexity. It’s a very good Vat 6. 94 Points – Gary Walsh, The Wine Front
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Natural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cart Producer: Benjamin Leroux“A little lighter in crimson purple and showing a touch of oak now. Quite powerful, not quite so harmonious but note that this has been tasted directly after the sublime Nuits-St-Georges Aux Boudots. Actually, this is a fine and nicely nuanced Vosne-Romanée.” 90-93 points, Jasper Morris, Inside Burgundy “There is a very pretty, perfumed and high-toned […]
Add to cart Producer: Benjamin LerouxThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves