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$220.00
A new addition to the range from 2.5 ha of 3 plots of vines in Villars Fontaine at 350m located above Nuits St Georges. 2021 is the first vintage of this wine to be released in 2023. Shows dark fruit spectrum and very fine tannins this is an excellent addition to the range which is beautifully balanced and for earlier drinking while waiting for village wines to mature.
This is the principle Hautes Côtes cuvée, grown in the commune of Villars, from several plots. Slightly denser in colour than the Bourgogne from the Côte. A slightly plumper raspberry fruit here, still a drier patch from the wood which will assimilate, and fair length. Medium succulent, the highest alcohol of the Hautes Côtes cuvées. Drink from 2025-2028. (87-88) points, Jasper Morris M.W., Inside Burgundy, January 2024
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From Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: ChanterevesThis is a beguiling and dreamy wine. Translucent, deep ruby/magenta with a harmonious bouquet of dark, jubey fruit, subtle florals, spicy rolling tobacco and wet stone. The nose certainly promises a lot and the palate delivers in spades. Smooth, soft, full and ripe – red and dark cherries mingle with chalky, ultra-fine tannins with enough […]
Add to cart Producer: Home HillOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes