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$70.00
The best wines have elements of contradiction, a balancing act and tension of elements. All of Storm’s pinot noirs are distinct yet they share in their sense of the obviousness and elusiveness. The 2022 Vrede pinot noir is made from two clones and aged in 35% new wood. Juicy and mouth filling, a sense of controlled lusciousness. Fantastically complex with smoked almonds, compote summer red fruits, smoke, fresh compost, Iberico jamon, violets, lavender, tar and kirsch. For all its purity, savouriness is at hand to remind you of how serious this is. Such a long palate, the tannins coaxing, rich and mineral. Mint, basil, sweet balsamic and blackcurrants envelop the close, just as the minerality sweeps. To have such a volume of fruit tensioned by such as mass of minerality is astonishing. Norris at Waters Wine
Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs. 97 Points – Tim Atkin MW
Intensely fragrant, showing wild-cherry, clove, rhubarb, licorice and dried-flower aromas. On the palate, it’s medium-bodied and focused with support from ripe tannins. Dark floral undertones continue, offering salty hints on a firm finish. Try after 2025. 96 Points – James Suckling
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As I write this, I’ve just returned from judging at the 2025 Tasmanian Wine Show, where this particular wine put in a stellar showing at the pointy end of the trophy judging. Gee it’s lovely. There’s not a hair out of place. Beautifully pure red berry and raspberry fruits with great carry of aroma and […]
Add to cart Producer: Home HillLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
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From Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Read more Producer: Michel LafargeThe 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell's