Additional information
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$225.00
This is from 50+ year-old vines and Pierre-Yves does all the vineyard work. Vinified with 30 % whole bunches.
Perched on the border with Chassagne, La Comme is one of Santenay’s most prized Premier Crus—known for producing Pinot of unexpected finesse and detail. Pierre-Yves Colin-Morey’s expression is, as always, beautifully judged: generous yet precise, capturing both the richness of Santenay fruit and the restraint of his thoughtful winemaking.
The 2023 vintage offers a wonderfully poised balance—fresh and lifted, yet with depth and quiet power. Notes of dark red fruits, fine, supple tannins, and a savoury mineral spine define this wine, giving it a clear sense of place. Already appealing with air, it promises even greater nuance with a few years of cellaring.
Only 1 left in stock
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“Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole bunch–derived pepper and spice, there’s a lot going on in this well put-together and attractively priced wine. The palate is medium […]
Add to cart Producer: Mulline
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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It has a pretty bouquet with raspberry and wild strawberry scents very pure. The palate is medium-bodied with crunchy red fruit and fine tannins with a slightly leafy finish. This is delightful. 86-88 points – Vinous, Neal Martin I head back down to his small cellar to taste through a splendid set of 2021s. […]
Add to cart Producer: David Moreau
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House