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$225.00
This is from 50+ year-old vines and Pierre-Yves does all the vineyard work. Vinified with 30 % whole bunches.
Perched on the border with Chassagne, La Comme is one of Santenay’s most prized Premier Crus—known for producing Pinot of unexpected finesse and detail. Pierre-Yves Colin-Morey’s expression is, as always, beautifully judged: generous yet precise, capturing both the richness of Santenay fruit and the restraint of his thoughtful winemaking.
The 2023 vintage offers a wonderfully poised balance—fresh and lifted, yet with depth and quiet power. Notes of dark red fruits, fine, supple tannins, and a savoury mineral spine define this wine, giving it a clear sense of place. Already appealing with air, it promises even greater nuance with a few years of cellaring.
Only 1 left in stock
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This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet
It has a pretty bouquet with raspberry and wild strawberry scents very pure. The palate is medium-bodied with crunchy red fruit and fine tannins with a slightly leafy finish. This is delightful. 86-88 points – Vinous, Neal Martin I head back down to his small cellar to taste through a splendid set of 2021s. […]
Add to cart Producer: David Moreau
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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Grapes from seven different vineyards spread across Shaw’s Ridge, Hemel-en-Aarde Ridge and Elandskloof. Approximately 50% whole-bunch fermentation. Matured in mainly older 228-litre barrels. Enticing aromatics of red and black cherry, orange, floral perfume, fynbos, earth and white pepper. The palate shows juicy fruit, big acidity and pleasantly grippy tannins. Remarkably deft, particularly given the sizeable […]
Add to cart Producer: Crystallum