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$265.00
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration.
‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with aeration. The palate is lively with a fine backbone, slightly chalky in texture with a stern, minerally, quasi-Pommard-like finish. Give it a couple of years in bottle. Promising. Drink 2024-2038’ (89-9) points, Neal Martin, Vinous Jan 2023
‘Unwinding in the glass with aromas of plums, raspberries and peony, the 2021 Beaune 1er Cru Clos des Aigrots is medium to full-bodied, ample and fleshy, with a layered, enveloping mid-palate and a saline finish.’ (90-92) points, William Kelley, The Wine Advocate Feb 2023
‘Glowing purple with a magically refined nose, showing a bit of hillside but with plenty of ripe fruit on the bones. Significant weight on the plate, a touch more austerity at the finish, more red fruit than black, very fine indeed. Tasted: October 2021.’ 91-94 points, Jasper Morris, Inside Burgundy
‘ A super-fresh nose freely offer up is essence of red cherry that is trimmed in a beautiful array of floral elements. There is a pungent minerality to the attractively textured, plump and punchy medium weight flavors that conclude in a linear, youthfully austere and bitter pit fruit-inflected finish. This is firm enough to offer up to a decade of improvement. Drink 2029+ ’ OUTSTANDING! 90-93 points, BURGHOUND.COM APR 2024
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This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchA bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Add to cart Producer: Giant Steps“A little lighter in crimson purple and showing a touch of oak now. Quite powerful, not quite so harmonious but note that this has been tasted directly after the sublime Nuits-St-Georges Aux Boudots. Actually, this is a fine and nicely nuanced Vosne-Romanée.” 90-93 points, Jasper Morris, Inside Burgundy “There is a very pretty, perfumed and high-toned […]
Add to cart Producer: Benjamin LerouxThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet