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$110.00
As I write this, I’ve just returned from judging at the 2025 Tasmanian Wine Show, where this particular wine put in a stellar showing at the pointy end of the trophy judging. Gee it’s lovely. There’s not a hair out of place. Beautifully pure red berry and raspberry fruits with great carry of aroma and flavour, spice, some distant undergrowth tones, some cured meats, everything in balance and true with a sapid, saline cadence and fine, powdery tannins. It is just a pleasure to drink. 96 Points – Dave Brookes, Halliday Wine Companion
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cartA 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel LafargeOne of the most stunningly aromatic pinots we’ve tried in a very long time. Drawing you in with star anise, sweet cherry, blackberry, cola, lavender wood, aniseed, sweet raspberry and cassis. Round and open, the aromatics quiet different to what’s found on the palate. Cured meats, mushroom, fresh compost, smoke and baking spices. Savoury tertiary […]
Add to cart Producer: BannockburnOut of Stock
A bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need much coaxing, and this silken, sappy wine has excellent depth and persistence. Will be even better six to 12 months from now. 96 points – Philip […]
Read more Producer: Giant Steps