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$60.00
Despite the light colour, pouring the wine releases an immense bouquet. I know we’re in for a treat! Expressive and vibrant with plum, cherry, raspberry, blackberry and five spice. Deep, succulent and complex and so much presence and grip. Tannins are very fine, that seem to tighten towards the close. Scaffolding acidity, with the length and balance suggesting a very long life. Refined, serious and fun. Norris at Waters Wine Co.
Deep ruby with characters of dark cherry, dried cranberry, wild strawberry and raspberry pip along with spice, wisps of struck match, wildflowers, tamari, cold tea, game meats and subtle crushed herbs. I like the energy here; there’s a distinct tension to its travel on the palate, with sleek fruit, crushed riverstone tannins and a wicked briny acid line providing detail and cadence. Such great drinking. 95 points – Dave Brookes, Halliday Wine Companion
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“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
“Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole bunch–derived pepper and spice, there’s a lot going on in this well put-together and attractively priced wine. The palate is medium […]
Add to cart Producer: Mulline
This is a beguiling and dreamy wine. Translucent, deep ruby/magenta with a harmonious bouquet of dark, jubey fruit, subtle florals, spicy rolling tobacco and wet stone. The nose certainly promises a lot and the palate delivers in spades. Smooth, soft, full and ripe – red and dark cherries mingle with chalky, ultra-fine tannins with enough […]
Add to cart Producer: Home Hill
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge