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$120.00
A huge pinot noir and of a style that as far as i know, i have only tasted from Central Otago. Intense in every way. all the elements dialled up. Soaring aromatics of blackcurrant, blackberry, mulberry, sweet raspberry, licorice and dark chocolate. Dense, deep, concentrated and chewy, the fruit exuberant and glossy. Round and curvaceousness, with a very deep, baking spice laden core, the tannins ripe and juicy. Dripping in flavour and presence, not inelegant for all that, like a 3 day old Black Forest Gateau, with all the flavours and elements seeping into each other. Strap in folks! Waters Wine Co
Intense wine that is on the dark side with concentrated flavours that suggest black fruits, cacao powder, liquorice and anise supported by sweet, chewy tannins A wine of substance and of promise. Time will add new layers to an already tantalisingly complex wine. 97 Points – Bob Campbell MW, The Real Review
A rather smoky red on the nose with earthy, shiitake mushroom, lead pencil, dark cherry and strawberry aromas and flavors. Full-bodied and layered with lots of cloves and black pepper. Only the second bottling here. From biodynamically grown grapes with Demeter certification. 96 Points – Jamessuckling.com
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A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Add to cart Producer: By FarrThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Nicole LamarcheOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesThe 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: Toolangi