Additional information
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$170.00
A wine of formidable presence and understated power, Tout Prés is born from one of the estate’s most remarkable sites. Planted in 2001 at 7,300 vines per hectare, this densely planted vineyard rises above its neighbours, its three distinct slopes spanning black volcanic soils over limestone, quartz gravel and red ironstone, and iron-rich grey sandy loam. The result is Pinot Noir of extraordinary depth, complexity and structure.
Fermented with 100% whole bunches in a five-tonne oak fermenter and matured in 100% new French oak from Allier, Tout Prés has the concentration and architectural integrity to absorb its élevage without losing sight of its origins. Expect layers of dark cherry, wild spice and earthy minerality, framed by fine, commanding tannins and a long, unfolding finish. There is richness here, but never excess; power, but never weight. Its signature is the interplay of intensity, precision and restraint.
A wine of quiet authority and exceptional longevity, Tout Prés is the peacock’s tail in full flight: expansive, composed and unmistakably iconic.
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“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
Every year, it’s a tussle to decide my preference; Sangreal or Farrside. A warmer, even vintage 2024, without extremes and there seems a certain evenness to the two pinots, they are so well appointed. Another feature of this release is their apparent openness, so much so that I cannot remember these two wines tasting so […]
Add to cart Producer: By Farr
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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“Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole bunch–derived pepper and spice, there’s a lot going on in this well put-together and attractively priced wine. The palate is medium […]
Add to cart Producer: Mulline