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$109.00
Serré, planted in 1984 and certified organic in 2021, is the oldest high-density vineyard planting in Australia. The vineyard was inspired by Stuart Hooper’s love of the great wines of Burgundy, and its tight spacing, low trellising and low-yielding vines combined with the uniqueness of our place in the world, contribute to produce wines of great power, elegance and harmony.
96 Points – TWF
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Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
Despite the light colour, pouring the wine releases an immense bouquet. I know we’re in for a treat! Expressive and vibrant with plum, cherry, raspberry, blackberry and five spice. Deep, succulent and complex and so much presence and grip. Tannins are very fine, that seem to tighten towards the close. Scaffolding acidity, with the length […]
Add to cart Producer: Holyman
From a single vineyard in Yellingbo in the Upper Yarra; 20% whole bunches, 20% new oak. Medium bright crimson. Fragrant and spicy aromas of red and black fruits, rose bush and a touch of allspice. The fruit has thoroughly swallowed up the oak. Medium bodied, with excellent depth and very persistent, fine-grained tannins. Finishes long. […]
Add to cart Producer: The Wanderer