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$105.00
Certified organic. Serré is Bannockburn’s most iconic and memorable Pinot Noir. The 1.2 hectares of densely planted (9,000 per hectare), low-yielding, own-rooted vines were planted exclusively to the MV6 clone in 1984 and 1986. It is likely Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration found in this wine. The naturally low-yielding vines lie in the estate’s signature volcanic, basalt and limestone-rich soils with a north-south orientation. They give the estate’s most powerful, deeply flavoured and long-lived Pinot Noir.
As is usually the case for Matt Holmes’s Serré, the fruit was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2024. With head-spinning perfume and alluring savoury spice, Serré 2023 is an instant classic: a Pinot of symphonic precision, layers of fine detail and a finish akin to the rumbling clap of thunder.
95+ points, Campbell Mattinson, The Wine Front
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A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialA new addition to the range from 2.5 ha of 3 plots of vines in Villars Fontaine at 350m located above Nuits St Georges. 2021 is the first vintage of this wine to be released in 2023. Shows dark fruit spectrum and very fine tannins this is an excellent addition to the range which is […]
Add to cart Producer: Sylvain CathiardIt’s hard to go past the cliche of ethereal, but it is, always. Incredible vibrancy of aromatics with cedar, violets, lavender, dark cherry, blackcurrant, rhubarb, poached plum and sweet Middle Eastern spices. The whole bunch is so controlled, with Asian spices integrating beautifully with silken sheets of black fruits and blueberry. The fruit is so […]
Add to cart Producer: By FarrThe 2020 Volnay Village wafts from the glass with aromas of cherries, dark berries, sweet spices and rose petals. Medium to full-bodied, velvety and succulent, with melting tannins and a saline finish, it includes roughly one-third premier cru fruit. (89-91/100) William Kelley, Wine Advocate 2022 Click here for our full Burgundy range
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