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$275.00
“More open higher tones here – pretty floral accents too – that’s fine! Lots of energy and flavour dimension. The flavour is highly accessible and modestly cushioned. Long and interesting, indeed absorbing wine. I love!” Bill Nanson, Burgundy Report
A very high, cold, rocky, late-ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which, to some extent, mitigates the vineyard’s altitude. The white clay and limestone soils here tend to deliver raciness, bright, red fruit notes, and fine, powdery structure. At this stage, Jobard’s Montrevenots is a tiny cuvée, cropped from just one-tenth of the domaine’s 1.4 hectares. This is because he is replanting most of this site with mass-selection cuttings. The parcel in play is historically known as the Clos des Montrevenots, where the vines are 45 years old. Again, all the grapes were destemmed and given a one-week cold soak before fermentation. There is very little new oak, and the wine is bottled after 12 months on lees. It’s a wonderfully bright and mineral Beaune for those who love purity and freshness in their Burgundies.
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Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cart Producer: Castle Rock EstateThe Lamarche Echézeaux comes from three lieux-dits: Les Cruots ou Vignes Blanches, Clos-Saint-Denis, and Les Champs Traversins. Altogether these parcels make up about 1.3 hectares of vines with an average age of 30 years. Nicole Lamarche works with very low yields here, which, alongside the Domaine’s delicate extraction, results in a superb expression of this terroir. Of this cuvée, Jasper Morris has […]
Add to cart Producer: Nicole LamarcheThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis MortetOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes