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$275.00
“More open higher tones here – pretty floral accents too – that’s fine! Lots of energy and flavour dimension. The flavour is highly accessible and modestly cushioned. Long and interesting, indeed absorbing wine. I love!” Bill Nanson, Burgundy Report
A very high, cold, rocky, late-ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which, to some extent, mitigates the vineyard’s altitude. The white clay and limestone soils here tend to deliver raciness, bright, red fruit notes, and fine, powdery structure. At this stage, Jobard’s Montrevenots is a tiny cuvée, cropped from just one-tenth of the domaine’s 1.4 hectares. This is because he is replanting most of this site with mass-selection cuttings. The parcel in play is historically known as the Clos des Montrevenots, where the vines are 45 years old. Again, all the grapes were destemmed and given a one-week cold soak before fermentation. There is very little new oak, and the wine is bottled after 12 months on lees. It’s a wonderfully bright and mineral Beaune for those who love purity and freshness in their Burgundies.
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This is a beguiling and dreamy wine. Translucent, deep ruby/magenta with a harmonious bouquet of dark, jubey fruit, subtle florals, spicy rolling tobacco and wet stone. The nose certainly promises a lot and the palate delivers in spades. Smooth, soft, full and ripe – red and dark cherries mingle with chalky, ultra-fine tannins with enough […]
Add to cart Producer: Home Hill
A high proportion of whole bunches brings lift and aromatic complexity, building into a mid-palate of real flesh and weight, framed by finely wrought, cashmere-like tannins. The fruit is pure and expressive—compote of red and darker berries layered with lifted florals – while savoury nuances of spice, cured meat, earth and a subtle ferrous edge […]
Add to cart Producer: By Farr
Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
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The vineyard name, Les Longeroies, probably comes from the French verb longer, which means ‘to border’. This makes sense as Longeroies is on the boundary between Marsannay and the next village of Chenôve. It is one of the star climats of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!). Longeroies faces south, […]
Read more Producer: Denis Mortet