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$195.00 Per book inc shipping
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completely revised and with expanded coverage.
From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyA very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekRich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish. Click here for our full range of Port
Add to cart Producer: Warre'sFew wine books can be described as category busters… that they rule a particular category, and can’t be beaten… Now there’s a fourth: Jane Anson’s Inside Bordeaux.” Jamie Goode, Wineanorak.com Hot on the heels of the Second Edition of Jasper Morris’s Inside Burgundy, we’re now able to offer its sibling, Inside Bordeaux. Written by the author […]
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