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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
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Richer, deeper and burlier than the straight Grenache. 85% of this blend is Grenache, with the difference made up of Mataro, Shiraz, Malbec and Cabernet Sauvignon. This is from a warmer part of the vineyard, with heavier soils and the fruit is correspondingly darker. Rounder in shape, wilder, with more exotic notes of cocoa, smoke, […]
Add to cart Producer: StonegardenThe 2022 is generous, fluid and vibrant. Roses, pomegranate, cranberry and strawberry mingle with clove and aniseed. Pure and juicy palate, so fresh and bright, but deep and detailed too. Red fruits, and some dark plum and kirsch with flecks of vanilla bean. One of the best bistro reds around, that will pair well with […]
Add to cart Producer: VanguardistBeautiful lifted fragrance of lavender, sarsaparilla, cola, sweet cherry, potpourri and blackberry. The finest and most ethereal release ever of this wine, yet utterly different from the pinot-esque examples emanating from McLaren Vale. Silky flow, framed by deft tannins; the sweet red summer fruits counter-pointed by savoury soy and autumn compost. Very long, drawn out […]
Add to cart Producer: SwinneyFrom several districts, off old, dry-grown bush vines. The ferments are all nuanced, but all are wild, and there is always some whole bunch; maturation for eight months in old French oak. Pale in hue and pretty in fragrance, such is the vintage. Flavours skip through cranberry, wild raspberry, pomegranate and rose, with white pepper […]
Add to cart Producer: Thistledown