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$40.00
Saltfleet’s Grenache is a more generous style. Stunning aromatics of English summer fruits, Middle Eastern spices, milk chocolate, cola, compost and campfire. Rich and generous, really mouth filling, but not heavy. Lovely fleshy fruit and mid palate pulp, all wrapped up in rich tannins and bright acidity. Utterly gorgeous drinking. Waters Wine Co
“Sourced from two vineyards in Blewitt Springs planted in 1939, and 1956. Both vineyards are bush vines on deep sandy soil over ironstone, which produces fruit with concentration, perfume and structure. The vineyard at higher elevation has smaller berries resulting in tightly wound gritty tannins, while the lower vineyard provides a beautiful mid-palate and aromatics. Hand-harvested, 20% whole bunches, 14 day maceration, 10 months in large format French oak. Selected barrels were blended together prior to bottling, this is a wine that speaks of elegance, texture and beauty.” – Saltfleet
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Locals of McLaren Vale, Jonny Cook and Kyle Egel met at high school, forming a vinous bond that has morphed into Saltfleet. The fruit’s local too, sourced from some of the finest sites in the region. The wines are handled minimally and gently, made in such tiny quantities (just a single barrel for most of the reds), the fruit has to be perfect and the winemaking on point. And so it is.
These are classically styled wines, a homage to McLaren Vale and a nod to the future with newer varietals to the region such as Fiano, Chenin Blanc and Touriga Nacional among the range. Richly fruited, succulent, vibrant, curvaceous and with great movement, Saltfleet are only a few vintages in and already making great wines with humble resources. No doubt about it, a star or two is born.