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$165.00
“A red wine that has done great things for the reputation of Grenache in Piekenierskloof, this comes from Bielie and Erasmus van Zyl’s farm and is Eben Sadie‘s version of a Gredos red. Grown on Table Mountain sandstone, it has layers of pomegranate and redcurrant, savoury tannins, very subtle oak and ethereal, seductively floral aromas. A wine that combines weight and lightness of touch.” 96 points, Tim Atkin MW, South Africa Report 2024
Soldaat is 100% Grenache from a parcel of 55-year-old vines in the highland Piekenierskloof Ward (just shy of the Swartland catchment, going north to Citrusdal). The vineyard got its name from the foot soldiers (piekeniers) who once used this area as a lookout. Sadie’s east-facing parcel sits around 780 metres—one of the Cape’s highest elevations—and the soil is decomposed granite. The vines here are unirrigated and still on their own roots.
Eben notes that The Piekenierskloof Pass has firmly positioned itself as the leading location for Cape Grenache, capable of giving vibrant, perfumed wines with lifted red fruit, smoky, spicy notes and earthy minerality. This wine calls to mind the elegant, perfumed Garnachas from Gredos and San Martín de Valdeiglesias in the Madrid highlands, yet with precision and class all its own. And at 13.2% alcohol, it’s entirely different from the heavy, alcoholic wines often associated with Grenache. Crafted from yields of 22 hl/ha, Soldaat ferments and matures in concrete tanks (with 60% whole bunches this year).
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From vines planted in 1858 and 1854. This is really something, framed by cashmere tannins that run long, from beginning to end. Super aromatic, as with all the wines, a compote of fennel, aniseed, blackberry, blackcurrant, rhubarb, smoke and earth. Fresh and vibrant, very fine, with soft bones of structure and vivid red fruits on […]
Add to cart Producer: StonegardenA blend of Grenache, Cinsault and Syrah, the exact proportions closely guarded, this delivers exactly what we’ve come to expect from this wine. The consistent elements of Redskin lolly are there, with strawberries, cream, some bittering grapefruit rind balance, a brush of garrigue herbs, all wrapped up in a slightly oily, generous texture. Vintage 2023 […]
Add to cartFragrant with sweet red fruits, lavender, fresh roses, sweet earth and Middle Eastern spices. Exceptionally complex with a lovely interplay between tannin, acid, fruit and the more savoury elements of spices and earth. Sweet and savoury all in one with darker fruits on the palate and mouthwatering ones such as plum, pink grapefruit, blood orange […]
Add to cart“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and […]
Add to cart Producer: Vanguardist