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$165.00
“A red wine that has done great things for the reputation of Grenache in Piekenierskloof, this comes from Bielie and Erasmus van Zyl’s farm and is Eben Sadie‘s version of a Gredos red. Grown on Table Mountain sandstone, it has layers of pomegranate and redcurrant, savoury tannins, very subtle oak and ethereal, seductively floral aromas. A wine that combines weight and lightness of touch.” 96 points, Tim Atkin MW, South Africa Report 2024
Soldaat is 100% Grenache from a parcel of 55-year-old vines in the highland Piekenierskloof Ward (just shy of the Swartland catchment, going north to Citrusdal). The vineyard got its name from the foot soldiers (piekeniers) who once used this area as a lookout. Sadie’s east-facing parcel sits around 780 metres—one of the Cape’s highest elevations—and the soil is decomposed granite. The vines here are unirrigated and still on their own roots.
Eben notes that The Piekenierskloof Pass has firmly positioned itself as the leading location for Cape Grenache, capable of giving vibrant, perfumed wines with lifted red fruit, smoky, spicy notes and earthy minerality. This wine calls to mind the elegant, perfumed Garnachas from Gredos and San Martín de Valdeiglesias in the Madrid highlands, yet with precision and class all its own. And at 13.2% alcohol, it’s entirely different from the heavy, alcoholic wines often associated with Grenache. Crafted from yields of 22 hl/ha, Soldaat ferments and matures in concrete tanks (with 60% whole bunches this year).
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From several districts, off old, dry-grown bush vines. The ferments are all nuanced, but all are wild, and there is always some whole bunch; maturation for eight months in old French oak. Pale in hue and pretty in fragrance, such is the vintage. Flavours skip through cranberry, wild raspberry, pomegranate and rose, with white pepper […]
Add to cartSumptuous grenache. Just because it’s grown on sand doesn’t mean it has to be light, or pretty, or boney, or cliche of all cliches, have sandy tannins. It is pretty and the tannins are ‘pumicey’ and grainy, but this Paralian grenache always has power, weight, density and a savouriness, harmonising the sweet fruit. The fruit […]
Add to cartPhenomenally complex with tar, English summer fruits, blackcurrant, sweet and savoury spice, cola, blood orange and mixed flowers. It’s very expressive from the aromatics to the finish, the palate, succulent and silky, yet the tannins authoritative. Such a serious grenache, without the loss of sensuality. Long, long, long. Amazing. Norris at Waters Wine Co […]
Add to cart Producer: BondarFrom an organic/biodynamic vineyard in McLaren Vale. Beautifully scented, with cherry, blueberry, raspberry, strawberry, lavender, dried herbs and Indian spices. Medium bodied, the sweet fruit tensioned and interwoven with savoury elements and fresh compost. Pumice like tannins and super vibrant acidity. Incredible value. Waters Wine Co About 15% whole bunches, the rest whole berries; […]
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