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$125.00
For us, this is the easiest wine to drink now. Predominantly red fruits, flowers and very pretty. There is such an easy way about this wine that one can forget how serious it is. The palate is even and integrated, everything in its place. Red fruits, a touch of blueberry, thyme and coal smoke. The tannins are so soft and cashmere like. Persistent and framing but perfectly balanced and threaded into the fabric of the wine. Waters Wine Co
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard’s other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the entry and fine depth, lightly spiced with a vibrant and persistent finish tinged with curry leaf. This is a Fleurie from the top drawer. Excellent. 2026 – 2036. 92 Points – Vinous
100% Gamay from vines planted on soils of pink granitic sand. Jean has farmed organically from the beginning but has never sought certification. As for the rest, it’s tradition at work: harvesting by hand, vinification of whole bunches, cold carbonic maceration, 9 months of maturation in barrels that have seen several wines, no filtration, and just a light dose of sulphites during racking.
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The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell'sA superb, entry-level Beaujolais with a tannic structure and high-toned tart, fruity notes typical of Gamay. Over time it takes on delightful nuances of flower and spice. Silky, juicy deliciousness. Waters Wine Co Click here for our full Beaujolais range
Add to cart Producer: Jean-Paul ThevenetOut of Stock
Wild, sensual and exotic. Aromas of blackberry, cassis, blood plum, lavender and marzipan. Tangy red fruits dominate the palate, but it’s rhubarb that coats it, gifting the wine length and layered texture. Mineral as always, the plum skin and rhubarb texture giving way to velvet. Playful, absorbing. Waters Wine Co Click here for our full […]
Read more Producer: Daniel BoulandIt is not often we get to taste a wine that is as fine and elegant on the one hand. And on the other hand? Wild intensity coupled with a mineral, earthy, gamey complexity. There really is nothing else like it in Beaujolais. Jean-Paul Thevenet has made one of his grandest wines with this Morgon […]
Add to cart Producer: Jean-Paul Thevenet