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$100.00
From a 2.5 ha vineyard, dry grown, shale soils and old bush vines. Open top fermentation, followed by 20 months in French oak barriques. Very simple stuff, but the wine is far from simple. Intense aromas of blackberry, blood plum, mulberry and cassis. Rich and full bodied, remarkably elegant – svelte even, considering the size and power on offer. A compote of red and black fruits, baking spices, flowers, dark chocolate and smoky Serrano notes. Tannins begin firm, yet are long and precise, holding the fruit on a perfectly level palate. Incredible wine. Waters Wine Co
Matured for 20 months A compelling and complex nose of red and black berries, floral perfume, dried herbs, liquorice, vanilla and oak spice. The palate is full but equally shows excellent composure – pure fruit, bright acidity and firm but fine tannins. Structured and detailed, this is a very strong vintage of this wine. 96 Points – Christian Eedes, Winemag.co.za
“This shows plenty of smoky aromas with hints of tar, spice and plums that follow through to a medium to full body with slightly chewy tannins and a juicy finish. Very typical. Very drinkable. Drink now.” – James Suckling
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Producer: Beeslaar| Producer | |
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