Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$145.00
“This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip.” 98 points – Ray Jordan
“This stunning Margaret River Cabernet has 4% Cabernet Franc and 2% Petit Verdot included. The team talk of some of the difficulties encountered by Margaret River wineries during this year, but everything is relative and a difficult vintage here seems to be the dream of many other regions. It was a year that finished extremely well, though, with a longer than average ripening period. Yields were down but in the end, some stellar fruit was harvested. Maturation was in French oak, 16% new, for around seventeen months. A deep maroon hue, there are notes of spices, herbs, black fruits, cloves, cassis, graphite, chocolate and tobacco leaves. A touch of biscuity oak, very well integrated, this is a wine of focus and intensity, and at all times it is immaculately balanced. Utterly seamless and seductive, there is a line of fine acidity running the full journey and the silkiest of tannins on the finish. This will easily sail through the next fifteen to twenty years, providing immense pleasure along the way. A superb Cabernet.” 98 points – Ken Gargett, Wine Pilot
“I taste in batches of six, pouring each glass, gassing the bottles and working my way through the flight. Today, this 2022 Cabernet Sauvignon was poured in glass number five, and so it has had some time to breathe. Upon pouring, the nose was so abundantly, luxuriatingly steeped in graphite, fresh lead pencil (a smell so potent and specific and good), forest floor and pure, summer raspberry. After 20 minutes or so in the glass, the oak has begun to recede, and the fruit is swelling up. The 2022 season in Margaret River was warm, dry and early, and the quality of the Cabernets (particularly) was stellar. While the oak is a feature at this stage, the fruit is so sensationally poised and powerful that this will be a super superstar in the decades to come. We know that the old Moss Woods prevail even now—corks willing—and so aided and abetted by modern screw caps, these wines will patiently plod through the coming decades with ease. This is one of Australia’s most collected/cellared premium wines for a reason. 14% alcohol, sealed under screw cap.” 97 points – Erin Larkin, The Wine Advocate
“Still a baby of a wine, tightly bundled, but goodness: the presence is there. Toasty oak wraps the fruit, yet it’s well matched to the power of 2022. Red fruit laced with aniseed, a graphite through line and warm spice – just a pinch of vanilla. The palate is like lifting the gate to a dam – the flavour and shape swooshes through and it’s heart stopping. Tannins are incredibly fine and silken, so much so that they are almost indistinguishable, and acidity just trips along lightly. This has impeccable structure behind the intensity of fruit. A true sum of its parts, juicy and structured, fluid and effortless. An energetic Cabernet that displays an honest exuberance in its youth, yet will age with serious intention.” 97 points – Cassandra Charlick, Decanter
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
There isn’t a lot of Cabernet grown in Tasmania, but after tasting the range at Domaine A and Bubb + Pooley I would hope other growers take notice and start planting. 2022 is the inaugural release of Cabernet Sauvignon off the White Kangaroo Road (WKR) vineyard, the home of Bubb and Pooley. Expressive aromas of […]
Add to cart Producer: Bubb & Pooley, PooleyI am forever surprised at the lack of support for Cabernet Sauvignon and cabernet blends, particularly when I am lucky enough to sample Josh Coopers wonderful wines. Not as edgy or angular as his later released wines, this nonetheless has some wonderful rough hewn tannins and a back lift of bright acidity. Blackcurrant, plum, cherry, […]
Add to cart Producer: Joshua CooperRob knows a thing or two about cabernet, most likely, I’m guessing, from his days at Mount Mary. A brilliant, crimson purple, this fragrant wine leaps out of the glass with its bouquet of cassis, liqueur cherries, cedar, violets and just a soupçon of fresh tomato leaf. Medium bodied, this juicy-fruited wine is impeccably balanced […]
Add to cart Producer: Rob HallFrom a vineyard planted in 1998 and only 170 dozen produced. This is a terrific follow up to the 2020, finer, sleeker and deeper. Classic Margaret River nose with blackcurrant, plum, blackberry, blueberry, cigar box and geraniums. High toned, with a refined intensity that is positively mouthwatering and succulent all at the same time. Terrific […]
Add to cart