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$145.00
“This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip.” 98 points – Ray Jordan
“This stunning Margaret River Cabernet has 4% Cabernet Franc and 2% Petit Verdot included. The team talk of some of the difficulties encountered by Margaret River wineries during this year, but everything is relative and a difficult vintage here seems to be the dream of many other regions. It was a year that finished extremely well, though, with a longer than average ripening period. Yields were down but in the end, some stellar fruit was harvested. Maturation was in French oak, 16% new, for around seventeen months. A deep maroon hue, there are notes of spices, herbs, black fruits, cloves, cassis, graphite, chocolate and tobacco leaves. A touch of biscuity oak, very well integrated, this is a wine of focus and intensity, and at all times it is immaculately balanced. Utterly seamless and seductive, there is a line of fine acidity running the full journey and the silkiest of tannins on the finish. This will easily sail through the next fifteen to twenty years, providing immense pleasure along the way. A superb Cabernet.” 98 points – Ken Gargett, Wine Pilot
“I taste in batches of six, pouring each glass, gassing the bottles and working my way through the flight. Today, this 2022 Cabernet Sauvignon was poured in glass number five, and so it has had some time to breathe. Upon pouring, the nose was so abundantly, luxuriatingly steeped in graphite, fresh lead pencil (a smell so potent and specific and good), forest floor and pure, summer raspberry. After 20 minutes or so in the glass, the oak has begun to recede, and the fruit is swelling up. The 2022 season in Margaret River was warm, dry and early, and the quality of the Cabernets (particularly) was stellar. While the oak is a feature at this stage, the fruit is so sensationally poised and powerful that this will be a super superstar in the decades to come. We know that the old Moss Woods prevail even now—corks willing—and so aided and abetted by modern screw caps, these wines will patiently plod through the coming decades with ease. This is one of Australia’s most collected/cellared premium wines for a reason. 14% alcohol, sealed under screw cap.” 97 points – Erin Larkin, The Wine Advocate
“Still a baby of a wine, tightly bundled, but goodness: the presence is there. Toasty oak wraps the fruit, yet it’s well matched to the power of 2022. Red fruit laced with aniseed, a graphite through line and warm spice – just a pinch of vanilla. The palate is like lifting the gate to a dam – the flavour and shape swooshes through and it’s heart stopping. Tannins are incredibly fine and silken, so much so that they are almost indistinguishable, and acidity just trips along lightly. This has impeccable structure behind the intensity of fruit. A true sum of its parts, juicy and structured, fluid and effortless. An energetic Cabernet that displays an honest exuberance in its youth, yet will age with serious intention.” 97 points – Cassandra Charlick, Decanter
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Three gorgeous cabernets this vintage from young Joshua Cooper and what a delight: all distinct with their own personalities expressing site. He says this sits at 450m above sea level on the southern granitic slopes of Mount Alexander (Leanganook) looking back towards the Macedon Ranges, and a late ripening site. Dark, inky and enticing with […]
Add to cart Producer: Joshua CooperA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau“68/32% cabernet sauvignon/cabernet franc. Made from a vineyard planted in Steels Creek in ’81. 20% whole bunches. A medium, bright crimson. Dark cherry and blackberry fruit aromas intermingle with a little cedar, oyster shell and some whole-bunch derived floral notes. The medium-bodied palate is energetic and bright with quite chewy, long-chained tannins that bode well […]
Add to cart Producer: Dappled WinesI am forever surprised at the lack of support for Cabernet Sauvignon and cabernet blends, particularly when I am lucky enough to sample Josh Coopers wonderful wines. Not as edgy or angular as his later released wines, this nonetheless has some wonderful rough hewn tannins and a back lift of bright acidity. Blackcurrant, plum, cherry, […]
Add to cart Producer: Joshua Cooper