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$140.00
Cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot; matured for 15 months in French oak (45% new). Superb colour, the bouquet a wondrously complex mix of cassis, earth, tapenade and black olive, all fused into a magically woven palate with tightly furled tannins. 98 Points, Halliday’s Top 100 Wines of 2021
87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. 98 Points, Erin Larkin, Halliday Wine Companion 2022
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Rob knows a thing or two about cabernet, most likely, I’m guessing, from his days at Mount Mary. A brilliant, crimson purple, this fragrant wine leaps out of the glass with its bouquet of cassis, liqueur cherries, cedar, violets and just a soupçon of fresh tomato leaf. Medium bodied, this juicy-fruited wine is impeccably balanced […]
Add to cart Producer: Rob HallIf you love full-bodied cabernet, this is for you. A ripe style of fleshy, spicy black/redcurrants and cassis. Bright acidity, finely structured tannins, vibrant blueberry fruit and dark chocolate and coffee oak make for impressive balance, undeterred persistence and considerable integrity. With plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has […]
Add to cart Producer: Curator Wine CoThe lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua CooperFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy