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$140.00
Cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot; matured for 15 months in French oak (45% new). Superb colour, the bouquet a wondrously complex mix of cassis, earth, tapenade and black olive, all fused into a magically woven palate with tightly furled tannins. 98 Points, Halliday’s Top 100 Wines of 2021
87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. 98 Points, Erin Larkin, Halliday Wine Companion 2022
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There isn’t a lot of Cabernet grown in Tasmania, but after tasting the range at Domaine A and Bubb + Pooley I would hope other growers take notice and start planting. 2022 is the inaugural release of Cabernet Sauvignon off the White Kangaroo Road (WKR) vineyard, the home of Bubb and Pooley. Expressive aromas of […]
Add to cart Producer: Bubb & Pooley, PooleyThree gorgeous cabernets this vintage from young Joshua Cooper and what a delight: all distinct with their own personalities expressing site. He says this sits at 450m above sea level on the southern granitic slopes of Mount Alexander (Leanganook) looking back towards the Macedon Ranges, and a late ripening site. Dark, inky and enticing with […]
Add to cart Producer: Joshua CooperThe lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua CooperA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau