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$30.00
From estate grown and purchased fruit, Jasper Hill’s Lo Stesso fiano is one of the country’s best. White flowers, pawpaw, creamy and spicey aromatics. Displays all the versatility of fiano, with a lovely pumice-like texture, juicy white and yellow peach, rhubarb, fig, quince and cardamon. Beautifully balanced, a harmonised seam of acidity freshens, brightens and energises. Very long in the mouth. If this was another white varietal like chardonnay, it would be double the price. A fantastic bargain. Norris at Waters Wine Co
A blend of 50% estate grown fruit and 50% purchased regional fruit, fermented in a combination of new French oak and stainless steel. Pale yellow colour. Subtle fruit aromas and a palate of pear, citrus and honey, finishing with waxy hazelnut and spice. Over time this luscious wine develops quince and baked apple flavours with enough natural acid to balance the viscous, textured mouthfeel. Ready to enjoy now. Screw-cap sealed, 13.5% alcohol.
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Stunning aromas of pear, yellow stone fruits, and baked apple. There is heaps of complexity with hints of flint, smokey oak and toasted almonds. The palate is refined and textured; stone fruit and citrus flavours dominate. It is so light and airy with a lovely thread of cool acidity to it.. Flavours last for a […]
Add to cart Producer: Dappled WinesTerrific vibrancy, freshness and complexity. Sweet and tangy red and black fruits, the fruit high toned and elevated. medium bodied and lip smacking, the fruit tensioned by floral notes, serrano and fresh compost notes. As easy as it is to drink, this is still a wine of seriousness, with mineral velvet tannins of caress and […]
Add to cart Producer: Domaine la RemejeanneA very different expression this year, 2023 being cool and wet; rounder, softer and juicier. Blackberry, cassis, plum, dark cherry and raspberry, with a savoury squeeze of fennel, bay leaf and dried flowers. Is there an evolution in style, or is it the vintage? I’m thinking the latter. The more gentle structure a product of […]
Add to cart Producer: TraviartiFrom a Stellenbosch vineyard on decomposed granite. 50% whole-bunch fermentation while maturation lasts 12 months in old 500-litre barrels before a further 10 months in foudre. Heady aromatics with top notes of musk and violets before red and black berries plus pepper. The palate shows great fruit density, fresh acidity and fine tannins. A refined, […]
Add to cart Producer: Savage