Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$1,675.00
Every wine in this box, is only ever released by Julian as part of the Lagen Kiste. Each box contains 1 bottle each of the following:
2023 Julian Haart Wintricher Ohligsberg Riesling Kabinett Alte Reben – white label – 99 Points, James Suckling
“Diamonds are forever. Incredible aromas of Amalfi lemons, wet stones and fresh mint are married to a breathtaking balance of ripeness and slatey brilliance. So focused that there’s no alternative to letting it pull you along with it through the overwhelmingly intense and pristine stony finish. From 100-year-old vines. Drink or hold.”
2023 Julian Haart Wintricher Ohligsberg Riesling Kabinett 1925 Wurzelecht – artist label – 99 Points, James Suckling
“Incredibly wild with a pronounced herbal intensity, this astonishing Mosel riesling Kabinett has an uncompromising minerality, but also spot-on balance in the no-man’s land between dry and off-dry. I love this wine’s dangerously high energy level. From 120-year-old vines. Drink or hold.”
2023 Julian Haart Wintricher Ohligsberg Riesling GG – 98 Points, James Suckling
“Welcome to a cave high on the side of a mighty mountain from which a spring flows over the edge of a cliff. Fantastic racy, brilliant and delicate smokiness, also notes of dried herbs and red gooseberries. So much drama, but every bit as much beauty in the extremely long and precise finish. Drinkable now, but best from 2026.”
2023 Julian Haart Zellerweg am Schwarzen Herrgott Riesling GG – 100 Points, James Suckling
“Sometimes absolute greatness is easy to explain and understand, but that’s not always the case, as for example with this lightning strike from a clear blue sky. On the nose this is like being lowered into a smoke hole. The palate is extremely compact, yet somehow doesn’t break the upper limit of medium body. So deep that you feel like a geologist searching for the origin of the earth. So much wet stone character in the finish that you forget the world around you. Drinkable now, but best from 2026.”
2023 Julian Haart Niederflorsheimer Frauenburg Riesling GG, 96 Points, James Suckling
“For a region best known for the roundness and generosity of its wines, this is a brilliant star. Effusive aromas of fresh lilacs and dried flowers. Somehow simultaneously rich, creamy, restrained and delicate, this is a long-distance runner that’s just set off on a long journey to prove itself. Very flinty finish with so much energy. Drinkable now, but best from 2026.”
2023 Julian Haart Piesporter Goldtropfchen Riesling GG, 96 Points, James Suckling
“This very youthful dry Mosel riesling is a deep well of yellow, black and pink fruit aromas plus an entire dimension of green herb notes, Very pure and straight on the medium-bodied palate for a top site that easily tends in the baroque direction. This is bristling with energy and slatey acidity on the compact and racy palate. Long and bold finish. Drinkable now, but best from 2026.”
Out of stock
Producer: Julian HaartThree pack contains one bottle each of the following: Pierre-Yves Colin-Morey Saint Aubin 1er cru Marguerite 2021 ’3 1er crus combined: Combes (0.33 ha), Perrières (0.44 ha) and les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time […]
Add to cart Producer: Domaine Larue, Pierre-Yves Colin-MoreyPre-arrival due August Prüm’s 2015 Graacher Himmelreich Spätlese is clear, intense and flinty on the nose, very precise but well concentrated; however, it is the most reductive of the Spätlese quartet. Round and piquant, with a stimulating fruit and salinity, this is a very well-defined, crystalline and straight Spätlese of great finesse and elegance. It […]
Add to cart Producer: JJ PrumThis is 2022 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow-growing, less […]
Add to cart Producer: Jerome PrevostFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy