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$55.00
100% semillon, hand picked, whole-bunch pressed, only made in some years. Matured for 18 months in seasoned French oak. The fruit has piercing intensity of flavour on the tongue; ginger spice, Italian mountain herbs, white pepper, stone fruit, apple and pear blossom, crunchy sea salt flakes and something else dry and salty in there … dried kelp perhaps. This is an ever-moving, complex, layered and diaphanous wine of great length. Highly recommended. 375ml bottle. 95 points – Erin Larkin, Halliday Wine Companion 2022
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Producer: Moss WoodThe latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Add to cart Producer: Egly-OurietThe 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell'sGros Manseng made in the traditional style of the Jurançon, of south-west France. Harvested late in April this complex wine has unique aromas of mango, lychee and pineapple; while on the palate, richness is softened by the varieties citrus-like acidity, giving a fresh finish to the wine. 90g/L RS. The wine’s sweetness appears as a […]
Add to cartIconic Riverina botrytis Semillon style from misty, late-autumn mornings with perfect conditions. Golden hues, luscious apricot and quince fruits – complex, juicy and decadent. Halliday Wine Companion, winecompanion.com.au
Add to cart Producer: Yarran Wines