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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The grapes are hand-harvested, whole cluster pressed and vinified in stainless steel vats. Malo does not happen and the level of sulphur is kept on the lower side for Moelleux. The wine is sterile-filtered […]
Add to cart Producer: Domaine de SouchGosh! this is a tough one to describe as we have not really tasted anything quite like this. Expressive bouquet of lime marmalade, lavender honey, apricot, yellow peach, fig and cherry. Luscious and intense with thrusting acidity and slightly textured. There is a reductive nutty element that balance’s the sweetness of the wine, but there’s […]
Add to cart Producer: MullineuxA very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekHenriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to […]
Add to cart Producer: Henriques & Henriques