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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The grapes are hand-harvested, whole cluster pressed and vinified in stainless steel vats. Malo does not happen and the level of sulphur is kept on the lower side for Moelleux. The wine is sterile-filtered […]
Add to cartGosh! this is a tough one to describe as we have not really tasted anything quite like this. Expressive bouquet of lime marmalade, lavender honey, apricot, yellow peach, fig and cherry. Luscious and intense with thrusting acidity and slightly textured. There is a reductive nutty element that balance’s the sweetness of the wine, but there’s […]
Add to cart Producer: MullineuxStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: BannockburnPhoenix is crafted entirely from Petit Manseng. The drying southerly Foehn wind allows for the late harvests and passerillé necessary to produce Jurançon’s moelleux wines. The 2020 Phoenix was picked in November, then naturally fermented and aged for eight months in used barrels. With moderate residual sugar (of around 60 g/L), the racy Salharang style displays a terrific […]
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